SUGAR

    BEET SUGAR PROCESS: SIMPLIFIED FLOW

    In beet plants, Viking pumps are typically found downstream of the evaporators – on thick juice, standard liquor, white pan massecuite, high-green syrup, high-raw massecuite, low-green syrup, low-raw massecuite, molasses, sucrose extract, betaine and raffinate, as well as metering fondant and processing liquid sugars and inverts. 

    They are used in 24/7 process applications as well as loadout applications to packaging, trucks and railcars. 

    CANE SUGAR MILLING: SIMPLIFIED FLOW

    In cane mills, Viking pumps are typically found downstream of the evaporators – on thick juice, 

    “A, B & C” massecuite, “A, B & C” molasses, magma, and on imported cane juice molasses. 

    CANE SUGAR REFINING: SIMPLIFIED FLOW

    In cane mills, Viking pumps are typically found downstream of the evaporators – on thick juice, 

    “A, B & C” massecuite, “A, B & C” molasses, magma, and on imported cane juice molasses. 

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    THE VIKING PUMP SOLUTION

    A special ribbed idler gear was developed for massecuite and magma. This idler ensures that 80% of the gear flank does not contact the rotor gear, to ensure that crystals are not damaged by gear contact

    Viking Pump SizeFinal Molasses, Masecuite & Magma Max RPMNominal Flow Rate (GPM)Nominal Flow Rate (M3/h)Thick Juice, A & B Molasses, High Green & Low Green Syrup Max RPMNominal Flow Rate (GPM)Nominal Flow Rate (M3/h)
    L / LQ139327.23708519
    LL139398.837010624
    LS1394610.437012829
    Q104631427817640
    QS104922127825858
    M8384192225851
    N831343022238086
    R5721950153600136
    RS5732774153890202
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