In beet plants, Viking pumps are typically found downstream of the evaporators – on thick juice, standard liquor, white pan massecuite, high-green syrup, high-raw massecuite, low-green syrup, low-raw massecuite, molasses, sucrose extract, betaine and raffinate, as well as metering fondant and processing liquid sugars and inverts.
They are used in 24/7 process applications as well as loadout applications to packaging, trucks and railcars.