SUGAR

BEET SUGAR PROCESS: SIMPLIFIED FLOW

In beet plants, Viking pumps are typically found downstream of the evaporators – on thick juice, standard liquor, white pan massecuite, high-green syrup, high-raw massecuite, low-green syrup, low-raw massecuite, molasses, sucrose extract, betaine and raffinate, as well as metering fondant and processing liquid sugars and inverts. 

They are used in 24/7 process applications as well as loadout applications to packaging, trucks and railcars. 

CANE SUGAR MILLING: SIMPLIFIED FLOW

In cane mills, Viking pumps are typically found downstream of the evaporators – on thick juice, 

“A, B & C” massecuite, “A, B & C” molasses, magma, and on imported cane juice molasses. 

CANE SUGAR REFINING: SIMPLIFIED FLOW

In cane mills, Viking pumps are typically found downstream of the evaporators – on thick juice, 

“A, B & C” massecuite, “A, B & C” molasses, magma, and on imported cane juice molasses. 

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THE VIKING PUMP SOLUTION

A special ribbed idler gear was developed for massecuite and magma. This idler ensures that 80% of the gear flank does not contact the rotor gear, to ensure that crystals are not damaged by gear contact

Viking Pump SizeFinal Molasses, Masecuite & Magma Max RPMNominal Flow Rate (GPM)Nominal Flow Rate (M3/h)Thick Juice, A & B Molasses, High Green & Low Green Syrup Max RPMNominal Flow Rate (GPM)Nominal Flow Rate (M3/h)
L / LQ139327.23708519
LL139398.837010624
LS1394610.437012829
Q104631427817640
QS104922127825858
M8384192225851
N831343022238086
R5721950153600136
RS5732774153890202