BEET SUGAR PROCESS: SIMPLIFIED FLOW
In beet plants, Viking pumps are typically found downstream of the evaporators – on thick juice, standard liquor, white pan massecuite, high-green syrup, high-raw massecuite, low-green syrup, low-raw massecuite, molasses, sucrose extract, betaine and raffinate, as well as metering fondant and processing liquid sugars and inverts.
They are used in 24/7 process applications as well as loadout applications to packaging, trucks and railcars.
CANE SUGAR MILLING: SIMPLIFIED FLOW
CANE SUGAR REFINING: SIMPLIFIED FLOW
THE VIKING PUMP SOLUTION
A special ribbed idler gear was developed for massecuite and magma. This idler ensures that 80% of the gear flank does not contact the rotor gear, to ensure that crystals are not damaged by gear contact
|Viking Pump Size||Final Molasses, Masecuite & Magma Max RPM||Nominal Flow Rate (GPM)||Nominal Flow Rate (M3/h)||Thick Juice, A & B Molasses, High Green & Low Green Syrup Max RPM||Nominal Flow Rate (GPM)||Nominal Flow Rate (M3/h)|
|L / LQ||139||32||7.2||370||85||19|